Full-Service Catering (Min: 12 guests | Max: 100 guests)
Drop-Off Catering (Min: 10 guests)
Buffet-Style Catering – Self-serve spread for large gatherings.
Plated Catering – Formal dining with individually plated courses.
Passed Hors d’Oeuvres – Elegant small bites served by staff.
Grazing Displays – Beautiful charcuterie and food spreads.
Request A Quote - Discuss event details and menu options.
Select From Menu - Choose from pre-set options or customize.
Event Day Execution - Weather full-service or drop-off, we handle the details.
Custom menus for any event size.
High-quality ingredients for unforgettable flavors.
Professional service from start to finish.