About Chef Shon

My name is Jashon "Shon" Simmons, and I was born and raised in the heart of Charleston, South Carolina, a city celebrated for its rich culinary traditions and vibrant culture. Charleston offers a blend of Lowcountry cuisine, fresh seafood, and Southern comfort, making it a food lover’s paradise. From the historic charm of cobblestone streets to the allure of the waterfront, this city thrives on its connection to food, history, and hospitality, which shaped my journey as a chef.

Growing up, I was inspired by a range of creative outlets—playing multiple instruments, exploring various art forms, and even diving into graphic design. Each of these hobbies nurtured my love for creating and expressing myself in unique ways. But it wasn’t until I spent countless hours in the kitchen with my mom, watching and helping her prepare family meals, that I realized my true passion was cooking. Although I never attended culinary school, everything I’ve learned has been through the time spent with my mom in the kitchen. Her hands-on lessons and love for food became the foundation of my culinary journey, teaching me the power of flavor, tradition, and creativity.

Over time, I honed my skills, combining my artistic background with my love for food. Cooking became more than just a passion; it became a way to tell stories—your stories. I believe in creating meals that reflect who you are, your tastes, and your experiences. My goal is to craft personalized dishes that bring your culinary dreams to life, making each meal a memorable and meaningful experience. Through food, I can help you express your unique journey, one delicious bite at a time.